Burger

Name: Burger
Cuisine: Indian
Ingredients: 5-6 Raw Banana(boiled); 3-4 Boiled Potatoes; 1 cup Corn Kernel; 1/4 cup Coriander Leaves; 1/4 cup Bread Crumbs; 1 Green Chilli; 1 tsp Red Chilli Powder; As per taste Salt; As required Oil for frying; As required Semolina for rolling; 5 Burger Bun; 1/4 cup - Mayonnaise; 5 - Cheese Slice; as per requirements Oregano

Er. Amrita Shrivastava @amrita_1905

Mumbai

#kids
Post_3

Every kids love burger. Here I made tikki, by adding raw banana and corn to make more tasty and healthy.

#kids
Post_3

Every kids love burger. Here I made tikki, by adding raw banana and corn to make more tasty and healthy.

Er. Amrita Shrivastava @amrita_1905

Mumbai

#kids
Post_3

Every kids love burger. Here I made tikki, by adding raw banana and corn to make more tasty and healthy.

#kids
Post_3

Every kids love burger. Here I made tikki, by adding raw banana and corn to make more tasty and healthy.

Saved

Ingredients

5-6Raw Banana(boiled)
3-4Boiled Potatoes
1 cupCorn Kernel
1/4 cupCoriander Leaves
1/4 cupBread Crumbs
1Green Chilli
1 tspRed Chilli Powder
As per taste Salt
As required Oil for frying
As required Semolina for rolling
5 Burger Bun
1/4 cup- Mayonnaise
5 - Cheese Slice
as per requirementsOregano

Saved

Steps

1

Mix banana and potatoes. Now add spices and chopped coriander leaves.
2

Add boiled and crushed corn kernel. Mix well. Add bread crumbs. Mix well.
3

Now take ball from dough and give round shape. Now roll these cutlet into semolina
4

Heat oil and fry these tikki. Our tikki is ready.
5

Now cut bun into 2 part. Apply mayonnaise on it.
6

On one part Sprinkle Oregano, and put cheese slice on it
7

Now apply tomato sauce in second part. Sprinkle again oregano on it.
8

Put tikki on in one portion. Then place cabbage leaf, tomato. Cover it with another part. Burger is ready to serve.

Saved

Cooksnaps

Saved

Er. Amrita Shrivastava @amrita_1905

on July 17, 2020 12:52

Mumbai

I am Amrita Shrivastava a passionate mechinical engineer, accidently passion of inventing and desinging switched from hardcore machinery to delicious receipes. Today, I am still that same mechnical engineer experimenting with different ingredients, tastes and textures. Now cooking is love as it provides food for the soul.