Veg Pulao

Name: Veg Pulao
Total time: 3600 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 300 gm rice; 1 Carrot; 4 onion; 10 beans Finely Chopped; 2 Tomatoes; 1 Patato; 2 tablespoon Ginger Garlic Paste; To taste Salt; 1 tablespoon Coriander powder; 1 teaspoon Red Chilli powder; 2 Teaspoon Garam masala; 20 Raisins; 5 tsp Oil

vidhi vazirani @cook_18490567

Vegetable Pulav Is Very Healthy Dish And It Is Very Delicious In Taste

vidhi vazirani @cook_18490567

Vegetable Pulav Is Very Healthy Dish And It Is Very Delicious In Taste

Saved

Ingredients

1 Hour

6 servings

300 gmrice
1Carrot
4onion
10 beans Finely Chopped
2Tomatoes
1Patato
2 tablespoonGinger Garlic Paste
To tasteSalt
1 tablespoonCoriander powder
1 teaspoonRed Chilli powder
2 TeaspoonGaram masala
20Raisins
5 tspOil

Saved

Steps

1 Hour

1

First Take Utensil And Boll Rice.
2

Meanwhile Take Other Utensil Heat Up Oil Add Cumin seeds Let It Crackle Add Basil Leaves Than Onion,Tomato,Beans,Carrot,Add Salt, Coriander Powder, Turmeric powder,Garam masala powder,Cook For 15 Min On Low Flame
3

When All Vegetables Are Cook Properly Than Mix This In The Boiled Rice. Mix All Ingredients Properly.Veg Pulav Is Ready To Serve.Garnish It With Coriander Leaves. It Give Delicious Taste