Pav bhaji

Name: Pav bhaji
Cuisine: Indian
Ingredients: 250 gm onion; 300 gm tomato; 2 green chilli; 250 gm capsicum; 250 gm peas; 300 gm potato; 2 spoon pav bhaji masala; to taste Salt and red chilli; pinch food color; 1/2 tsp Turmeric powder; 3 tsp butter

Rashika Arora @cook_13457820

Pav bhaji

Rashika Arora @cook_13457820

Saved

Ingredients

250 gmonion
300 gmtomato
2green chilli
250 gmcapsicum
250 gmpeas
300 gmpotato
2 spoonpav bhaji masala
to tasteSalt and red chilli
pinchfood color
1/2 tspTurmeric powder
3 tspbutter

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Steps

1

Firstly finally chopped all vagetables.then add oil in cooker and put peas,potato and tomato and whistle it.
2

Then add oil in kadai,in this add capsicum and onion,add salt,chilli and pavbhaji masala and make it till soft.
3

Then mix both the vagetales and mash with mesher and add food color then soak all water and mash.
4

Then take pav and put on tawa and use butter for a sake.
5

Then serve it with pav.