South Indian platter

Thank you cookpad for giving us the opportunity to stand out by creating emojis in food or food in emojis. Had an amazing fun week. Tried to create some emojis with this world famous South Indian meal. Have a look.
Post 29
South Indian platter
Thank you cookpad for giving us the opportunity to stand out by creating emojis in food or food in emojis. Had an amazing fun week. Tried to create some emojis with this world famous South Indian meal. Have a look.
Post 29
Steps
- 1
For uttapam - Heat a pan add 1 tbsp oil and pour the ready batter in round shape. Keeping the flame on low.
- 2
Now add chopped onion, tomato, green chilli and let it cook for 5 minutes and then cover with lid for another 2 minutes.
- 3
This batter already contains salt so no need to add. You can add any another Masala powder as per your choice.
- 4
For potato sabji - heat a pan add 1 tbsp oil. Now add cumin,mustard seeds and curry leaves & stir it.
- 5
Now add sliced onions, salt, red chilli powder, turmeric powder and mix well.
- 6
Now add boiled mashed potato and mix well. Cover with a lid and cook for 5 minutes on low flame.
- 7
For plain dosa- Heat a pan add 1tbsp oil and pour this ready batter in round shape and let it cook for 5 minutes on low flame.
- 8
I have used Chings schzewan sauce and white coconut chutney in presentation. Home cooked uttapam, plain dosa and potato sabji.
- 9
For plating I have used cookie cutters. It's south Indian dish depicting potato sabji (Sun), Uttapam(Moon), Dosa (Stars) & Coconut Chutney & schzewan sauce (Heart) 🌞🌙⭐❤🤍
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