This is one of my sons favorite dishes and one of Auntie Elsie's most requested dishes. Alot of the steps require putting parts of the dish aside until it all joins together. And you have to have patience but so worth it in the end.

My all time favorite meryenda.. easy to prepare and tasty even ingredients from original recipe is not available..

Simplified way of cooking Palabok(fiesta noodles). :-)

Palitaw, a well-known Filipino delicacy, is a rice cake that is boiled to perfection. Traditionally, these rice cakes were made by pounding rice, but nowadays they are predominantly crafted from a mixture of glutinous rice flour and water. These cakes are recognized for their circular and flat shape, which are achieved through boiling in water and subsequently rolling them in grated coconut, crushed nuts, and sweetened sesame seeds.The name "palitaw" is derived from the Filipino term "litaw," which means to float. This refers to the cooking technique wherein the cakes are boiled until they rise and float to the surface. Like other rice cakes in the Philippines, palitaw is commonly enjoyed as a dessert but also serves as a delightful "merienda" treat for the afternoon.

I love eating this after church every Sunday. :)

https://www.mindas-kitchen.com/My mom makes the best pancit palabok but I think mine came a close second :-) Enjoy!

A traditional northern filipino dish. Some may use shrimp paste instead of salted fish sauce (bagoong isda).

Cooking with eggs is very fun😘

This is a variation of classic brown jambalaya. One of my favorites.

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