Steps
- 1
Put spaghetti on fire to boil. Add a pinch of salt too.
- 2
Wash and cut vegetables.
- 3
Take spaghetti off fire and strain the stock.
- 4
Break eggs and add a pinch of salt. Put oil in a pan. Put the pan on fire to heat. Pour eggs into pan to fry. Scramble eggs. Add vegetables and stir.
- 5
Add spaghetti to the eggs and vegetables. Stir to ensure a complete mix.
- 6
Sprinkle shrimp powder on the spaghetti. Add pepper(powdered) and stir. Add sardines if you wish.
- 7
Take spaghetti of fire and dish yourself a plate of steaming hit spaghetti 😚😋. Add a glass of fruit juice to complete the package 😂.
Similar Recipes
More Recipes
-

nunzdy
-

LT Cook
-

Suchitra S(Radhika S)
-

Mukti Sahay
-

Mridula Srivastava
-

Padmini Venkatesan
-

Stuffed Mushrooms (Spirit of '76 Cookbook)
Cluelesskitty
-

Daniel Young
-

Healthy Punjab Starts Here! (JICA MSNA, Punjab)
-

Japchae (Korean Glass Noodles)
Bashed Cooking
-

Chef Thor
-

Leelumae
-

Bashed Cooking
-

Abie Rosales-Montederamos
-

Loaded flavour explosion salad
sumshakasumsum
-

Mufeeda
-

Temayaz Princez
-

Roxi’s Kitchen
-

Roxi’s Kitchen
-

Chef Bon Bon
-

Shabnam Jahan
-

Crab sandwich with whole wheat bread
Paola Zuniga
-

Shabnam Jahan
-

Anita's Healthy Lunch Chicken Nuggets & Roasted Yams🍠
🍴In The Kitchen With Anita Hewitt🍴






Comments