Take a bowl add Chickpea flour (Basan), White zeera, Ajwein & mix all the dry ingredients.
Then add water & make a liquid paste.

Now in liquid paste add Palak leave and mix well.

Now heat oil in a wok then make fry palak pakora until golden brown.

Now Palak Pakora is ready to Serve with ketchup, Mayonnaise, or any kind of chitni as your desire.