Palak pakoray
Cooking Instructions
- 1
Take a bowl add Chickpea flour (Basan), White zeera, Ajwein & mix all the dry ingredients.
Then add water & make a liquid paste. - 2
Now in liquid paste add Palak leave and mix well.
- 3
Now heat oil in a wok then make fry palak pakora until golden brown.
- 4
Now Palak Pakora is ready to Serve with ketchup, Mayonnaise, or any kind of chitni as your desire.
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