Parotta with salna & onion omelette

Name: Parotta with salna & onion omelette
Yield: 3 servings
Cuisine: Indian
Ingredients: 2 cup Maida-; 50 ml Milk-; 1/2 tsp Sugar-; As per taste Salt; as required Water; 2 Onion-; 2 Tomato-; 2 Spoon Ginger Garlic paste; 2 Green chilli-; leaves Curry; 1 Coriander powder-; 1 Red chilli powder-; 1/2cup Grated coconut-; 2 Cinnamon-; 4 Cloves-; 4 Cardamom-; 1/2 tsp Cumin seeds-; 1 tsp Poppy seeds-; 6 Cashews-; 10 tbsp Oil-; 1 tsp Fennel seeds-

Omega Janat @cook_25056082

India,Tamilnadu

Very tasty one. Everyone like parottas. My husband like eggs very much. I prepared it for him.

Omega Janat @cook_25056082

India,Tamilnadu

Very tasty one. Everyone like parottas. My husband like eggs very much. I prepared it for him.

Saved

Ingredients

3 servings

2 cupMaida-
50 mlMilk-
1/2 tsp Sugar-
As per tasteSalt
as requiredWater
2Onion-
2Tomato-
2 SpoonGinger Garlic paste
2Green chilli-
leavesCurry
1Coriander powder-
1Red chilli powder-
1/2cupGrated coconut-
2Cinnamon-
4Cloves-
4Cardamom-
1/2 tsp Cumin seeds-
1 tsp Poppy seeds-
6Cashews-
10 tbsp Oil-
1 tsp Fennel seeds-

Saved

Steps

1

Parotta making: In a bowl add maida,milk,water,sugar & salt. Mix well into a dough ball.
2

Apply oil on the dough and cover it by the wet cloth upto 1 hr.
3

After 1 hr take dough and make them into the small sized balls without any crack. Again cover all small sized balls wit the wet cloth and also apply oil to the balls before cover it. Soak upto another 1 hr
4

Take the balls out and make the parottas. Put it on the hot tawa. Now our parottas are ready.
5

Salna preparation: on the pan pour oil 3 tb.spn. add cinnamon, cardamom, cloves, fennel seeds, green chilli, curry leaves, ginger & garlic paste
6

After 3 mins add onion wait for the onion becomes golden brown now add tomatos and the masalas.
7

Cover it with the lid untill the onions and the tomatos become paste.
8

In the mixy jar add grated coconut, cinnamon, cardamom, cloves, poppy seeds, fennel seeds, cumin seeds and the cashews grain it like the smooth paste.
9

Add the coconut paste and cook upto 15 mins. Now our salna is ready.
10

Omlette preparation: onion, egg, pepper powder, cumin powder, turmeric powder, salt. Mix it well. Pour it on the tawa. Now our onion omlette is ready.