Baked chicken tikka roses

Name: Baked chicken tikka roses
Total time: 2700 s
Yield: 4 - 5 servings
Cuisine: Indian
Ingredients: 1/2 cup Water - Lukewarm; 2 tsp Sugar -; 1 tsp Instant yeast -; 2 cups Maida sifted -; 1/2 tsp Salt -; 2 tbsp Oil -; 2 tbsp Oil -; 1/2 cup Carrot -small cubes; 1/2 cup capsicum - Cubes; Salt as per taste; 1 green chilli -; 1 cup Boneless chicken - Boiled Cubes; 1 tsp Tandoori Tikka masala; Garam Masala; 1 tsp Kashmiri Mirch powder

Tahminah Hussain @tehmi_chef2212

Lucknow, India

Baked Chicken Tikka Roses are greast combination of Chicken tikka and pizza bread.
#emoji
# kids
#homechefTahminah

Tahminah Hussain @tehmi_chef2212

Lucknow, India

Baked Chicken Tikka Roses are greast combination of Chicken tikka and pizza bread.
#emoji
# kids
#homechefTahminah

Saved

Ingredients

45 min.

4 - 5 servings

1/2 cupWater - Lukewarm
2 tspSugar -
1 tspInstant yeast -
2 cupsMaida sifted -
1/2 tspSalt -
2 tbspOil -
For stuffing
2 tbspOil -
1/2 cupCarrot -small cubes
1/2 cupcapsicum - Cubes
Salt as per taste
1green chilli -
1 cup Boneless chicken - Boiled Cubes
1 tspTandoori Tikka masala
Garam Masala
1 tspKashmiri Mirch powder

Saved

Steps

45 min.

1

Prepare pizza dough : In small jug, add lukewarm water, sugar, instant yeast and mix well, cover and let it rest for 10 min.
2

In a bowl, add all-purpose flour, add salt and mix. Add cooking oil, yeast mixture, mix well and knead until dough is formed.
3

Add cooking oil and knead again. Cover and let it rest for 1 hour at warm place.
4

Prepare Stuffing : In chopper, add carrots, capsicum, green chilli and chop well.
5

In a pan take some oil and just fry above-mentioned chopped mixture in it fry on high flame just to 4- 5 min.
6

Now Add chopped boiled chicken,tikka masala (garam masala, food colour, cumin powder, haldi, lal kashmiri mirch powder) salt, black pepper powder in the fried mixture and mix well and set side.
7

Grease hands with oil and knead dough again until smooth.Divide the dough into equal parts.
8

Take one part, sprinkle flour and roll with the help of rolling pin.
9

Cut into round shape with the help of the cutter or glass.
10

Place four pieces and overlapping one another.Add chicken stuffing and starting from one end, roll carefully to form a rose shape (make 6 - 8).
11

Grease baking tray with oil, place prepared roses and apply egg wash.
12

Sprinkle mix herb italian seasoning on the top.
13

Bake in preheated oven at 180°C for 25 - 30 min.
14

Serve hoy with ketchup and spread love.