Doodh ko ubaal kar us mein bheege hve chawal toor kar daal dein or sabaz Elaichi bhi add kar dein orr use hilate rahen jab tak chawal pkne na lg jaayn

Jab chawal pkne lg jaayn to use medium flame par pknee dein or wakfe wakfe se chamch chlaate rhn taa ke neeche se jal na jayyee

Jab chawal gal jayn or doodhvor chawal yakjan ho jaayn to badam or cheeni add kar ke 10 se 15 min low flame par pkayn or garhi hone prr plate ya bowl mein daal le or badam ki garnishing kar ke serve karein