little milk • boiled colorful vermicelli • cornflour (dissolved in water) • condensed milk • sugar • red jelly • green jelly • piping bag whipy whip cerem (for garnish) • small tin fruit cocktail • Small rasgulla (colour full) as your require • Almond, pista, walnut • Apple cub cutting •
approx. whole milk (doodh) • water (pani) • black peppercorns (kali mirch) • (laung) • flat cinnamon (dalchini) • dried ginger piece whole (saabut saunth) (about size of thumb) Note: you could try using pre-ground ginger powder but the taste won't be the same. Don't use fresh ginger as it can curdle the milk • green cardamom pods (hari elaichi) • tea powder (chai pattee) (red label brand or other indian brand) • white sugar (chini) or to taste
milk 🥛 normal / almond milk { I used almond milk } • jaggery { you can take more as per your taste } • red poha washed & soaked 10 min { you can use normal one which we use in making kanda poha } • milk 🥛 Masala • Few strands of Kesar {Saffron} • cardamom powder • Pistachio sliced • Almonds sliced • Few dried rose 🌹 petals