Sugar syrup:- Turn on a flame and heat a pan on it. Add sugar and water. Let it come to boil, boil it on slow flame for 5-7 minutes. Keep it for boiling till the sugar syrup becomes sticky.

Bread balls:- Now take a bowl, crush all the breads.

Add 2 tbsp milk and mash it then add again 2-4 tbsp milk and knead it into small dough.

Take a small portion of prepared dough and make a balls.

Make all the balls in the same way.

Now bread balls are ready to fry.

Now heat a pan and oil and let to heat.

Once oil is heated reduce the flame to slow.

Now put all the bread balls in a oil one by one..fry it for minute on low flame.

Now gently flip it..Increase the flame to medium and fry the balls till it turns golden brown fry it for 2-3 minutes.

Now take it out and put all the fried balls in a sugar syrup.

Boil it for 2-3 minutes on a low flame.

Now turn off the flame and stir it and leave it for 10-15 minutes.

Now take it out in a bowl and serve it.