Mix the flour,salt,Maggi cube,baking powder and water to make a non sticky dough and set aside for 5 minutes

Wash the fish, boil it and add salt and onions

When the fish us cooked, remove the bones and gently mash it with spoon

Slightly Fry pepper, onions, garlic n ginger paste n add the mashed fish together.

Cut the dough, using rolling pinto flat it add the fish fillings n roll it then close it with water n deep fry it on low heat.