Shami Kabab #Eid Special

Name: Shami Kabab #Eid Special
Total time: 3600 s
Yield: 12-15 Person
Cuisine: Pakistani
Ingredients: 1 kg Boneless Beef; 125 gram Split Chickpeas; 4-5 Garlic Cloves; 4-5 Slices Ginger; 1 and 1.5 Glass Water; to taste Salt; 2 tsp Red Chilli powder; 1 tsp Chilli Flakes; 1.5 tsp Whole Spice powder; 2 Egg; 1/4 cup Chopped Coriender; Oil for frying

Muhammad Shakeel @cook_23606688

#wearetogether ( week 13 )

Muhammad Shakeel @cook_23606688

#wearetogether ( week 13 )

Saved

Ingredients

1 hour

12-15 Person

1 kgBoneless Beef
125 gramSplit Chickpeas
4-5Garlic Cloves
4-5 SlicesGinger
1and 1.5 Glass Water
to tasteSalt
2 tspRed Chilli powder
1 tspChilli Flakes
1.5 tspWhole Spice powder
2Egg
1/4 cupChopped Coriender
Oil for frying

Saved

Steps

1 hour

1

Sub say pehlay pressure cooker may beef,chickpeas,garlic,ginger,water,salt,red chilli powder,chilli flakes,whole spice powder dalein or 10_15 minute pressure cooker Chala dein
2

Phir us may 1 egg or Coriender dalein or grind Kar lein minced machine may or phir un Kay kabab bana lein
3

Phir 1 egg ko beat Kar lein or oil garam Karen phir kabab egg may dip Karen or shallow fry Kar lein
4

Or phir serve karen