50-50 bread

Name: 50-50 bread
Cuisine: Indian
Ingredients: 1 cup wheat flour; 1 cup maida; 1 tsp dry yeast; 1 tsp sugar; 1 tsp salt; 270 ml. water; 2 tbsp olive oil

Priyanka Varshney (@adivaans_delicacy) @cook_24435414

Bangalore

#bread
This bread contain wheat and plain flour both. More tasty and yummy too

Priyanka Varshney (@adivaans_delicacy) @cook_24435414

Bangalore

#bread
This bread contain wheat and plain flour both. More tasty and yummy too

Saved

Ingredients

1 cupwheat flour
1 cupmaida
1 tspdry yeast
1 tspsugar
1 tspsalt
270 ml.water
2 tbspolive oil

Saved

Steps

1

Firstly warm the water and in a deep bowl add sugar and yeast and mix well.
2

Keep aside for 10min till the yeast ferment.
3

Now in a bowl mix dry ingredients well.
4

Once the yeast mixture is ready put the dry ingredients into it and knead for 8-10min till it become non-stick and smooth using oil
5

Once it's done cover with oil and put it on bowl with cling wrap for 2 hrs or till it doubles
6

Once the dough is doubled punch it,take out it's air knead for 2-3 min.
7

Give the shape of pan in which you have to bake and put it in the greased pan. Brush milk over it and cover again and keep it for 30mintues
8

By the time preheat the oven at 200°c
9

After 30min bake the cake in preheated oven at 200°c for 30-35 min.
10

Once it baked take it out on rack and cool it and cut the slices after 2 hours