Mango Cookies

Name: Mango Cookies
Total time: 1200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup maida; 2 tbsp melted butter; 1/2 cup sugar; 1/2 cup fresh mango pulp; 2 tbsp milk; 1 tsp baking powder; 2 tbsp chopped cherry for topping

Nirupama Mohanty @cook_18542432

Orissa , cuttack

#kids
This delicious and mouth melting cookies are made up fresh mango pulp, which is very liked by kids

Nirupama Mohanty @cook_18542432

Orissa , cuttack

#kids
This delicious and mouth melting cookies are made up fresh mango pulp, which is very liked by kids

Saved

Ingredients

20 minutes

3 servings

1 cupmaida
2 tbspmelted butter
1/2 cupsugar
1/2 cupfresh mango pulp
2 tbspmilk
1 tspbaking powder
2 tbspchopped cherry for topping

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Steps

20 minutes

1

In a bowl, sieve maida, baking powder and keep aside.
2

To make the dough, in a big flat bowl and maida, mango pulp, sugar, milk and butter and mix well and knead into soft dough.
3

Make small balls and flatten them by pressing them gently between your palms and place them on a greased baking tray and place chopped cherry on top.
4

Meantime preheat your kadai for 10 minutes in high flame.
5

Place the baking tray in the kadai and cover a lid and bake them for 15 to 20 minutes in slow flame.
6

Once they are out from the kadai they will be soft, so avoid touching them, let them cool down completely and store them in an airtight container and enjoy with your kids.

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Nirupama Mohanty @cook_18542432

on July 19, 2020 13:01

Orissa , cuttack

I am Nirupama Mohanty . I am very passionate about cooking , love to learn different types of recipes , love to doing experiments with ingredients 😊😊😊