Potato and chorizo tacos

Name: Potato and chorizo tacos
Cuisine: American
Ingredients: 1 lb chorizo(my recipe or yours); 1 white onion (1/2 cup finely diced and onion chopped the rest for service); 1 1/2 cup gold potato petite diced; to taste Ancho; to taste cumin; to taste smoked paprika; to taste salt

Chef Bryce @ChefBryce

Potato and chorizo tacos

Chef Bryce @ChefBryce

Saved

Ingredients

1 lbchorizo(my recipe or yours)
1white onion (1/2 cup finely diced and onion chopped the rest for service)
1 1/2 cupgold potato petite diced
to taste Ancho
to taste cumin
to taste smoked paprika
to taste salt

Saved

Steps

1

Start by adding some evo to a pan and heat. Add the chorizo and cook until cooked through and crumbling, remove.
2

Add the onions and potatoes and add another glug of oil and season by dusting the top with ancho, cumin, paprika, garlic powder followed by a few pinches of salt and cook until the potatoes are tender
3

Add the chorizo back in with a some fresh cilantro and cook for an additional 5 minutes, taste for salt. Serve with accoutrements like white onion, tomatoes, cotija cheese, avocado, cilantro and spicy crema.