Salt and vinegar potatoes

Name: Salt and vinegar potatoes
Total time: 1800 s
Yield: 3-4 persons
Cuisine: Pakistani
Ingredients: 1/2 kg baby potatoes; 1 tsp salt; 2 tbsp white part of spring onions; 2 tbsp green part of spring onions; 2 tbsp butter; 4 tbsp white vinegar

Fatima Rais @cook_20941556

#cookwithtehmina
Alo her ghar main pasand kiyae jatay hain or bohat terha say banaye jatay hain. Ye alo bachoo Kay liyae bohat mufeed hain or banana bhi aasan hain

Fatima Rais @cook_20941556

#cookwithtehmina
Alo her ghar main pasand kiyae jatay hain or bohat terha say banaye jatay hain. Ye alo bachoo Kay liyae bohat mufeed hain or banana bhi aasan hain

Saved

Ingredients

30 minutes

3-4 persons

1/2 kgbaby potatoes
1 tspsalt
2 tbspwhite part of spring onions
2 tbspgreen part of spring onions
2 tbspbutter
4 tbspwhite vinegar

Saved

Steps

30 minutes

1

Clean potatoes
2

Cut them into two halves
3

Put them into saucepan and water in it to boil them and add 2 tbsp vinegar.
4

Drain water when potatoes soften
5

Take a wok and add butter in it
6

Chopped spring onions and add into butter. Sautay a little bit
7

Add boiled potatoes
8

Add salt
9

Add black pepper
10

Mix every thing together and some green part of spring onions and mix
11

Now add 2 tbsp of vinegar and cook for 3_4 more minutes
12

Turn off flame when every thing coated on potatoes nicely. And dish out Sprinkle some green onions and enjoy