Rava cake

Name: Rava cake
Total time: 3000 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup semolina; 1 cup grated coconut; 2 eggs; 1/2 cup curd; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/3 cup sugar; 1 tsp Vanilla essence (optional)

Richa Raghav @cook_15966112

Rava cake

Richa Raghav @cook_15966112

Saved

Ingredients

50 minute

4 servings

1 cupsemolina
1 cupgrated coconut
2eggs
1/2 cupcurd
1 teaspoonbaking powder
1 teaspoonbaking soda
1/3 cupsugar
1 tspVanilla essence (optional)

Saved

Steps

50 minute

1

Add the semolina, sugar, coconut and eggs in bowl mix it until combine.
2

Now add baking powder, soda and vanilla mix well.
3

Preheat oven 180°for 10 minutes.
4

Transfer the batter to baking pan make sure grease it with oil, now tap it for even cake.
5

Let it sit for about 10 minutes for rest.
6

Now baking tin goes into the oven for 30 minutes.
7

After 30 minutes check it with nife Or folk if it clean, means our cakes ready.
8

But remove the cake after five minutes of baking.
9

Cut into small pieces now ready to eat enjoy.