Wash Potatoes and peel them then cut Potatoes in batons. Then blanch the Potatoes for 5 Minutes. Then rinse in water. Add gram flour, salt, black pepper, baking soda and rosemary leaves. Mix well (if needed add 1 tbls of water).

Fry the Potato Batons in hot oil. Then let them out from the oil.

Sprinkle grated cheddar cheese on hot potato fries. Leave it for 5 Minutes (allow to melt the cheese)