Cooking Instructions
- 1
In a bowl sieve flour, baking powder and soda together. Whisk and set aside
- 2
In a separate bowl whisk oil butter and sugar till combined.
- 3
Add eggs one at a time and whisk. Add vanilla and whisk
- 4
Add the flour mixture and buttermilk alternative starting and ending with flour.
- 5
Divide the batter in two. In one bowl add the cocoa powder and mix till combined. Add color to desired brightness. Spoon in baking tin that has been buttered and floured alternative with the white batter. Use a toothpick to swirl a few times
- 6
Bake in a preheated oven until skewer inserted comes out clean. About 40-50mins in a 180°c oven
- 7
Allow to cool in tin for 10mins. Turn on a rack and cool completely. Enjoy with a glass of milk or hot tea
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