Veg Manchurian(With sauce)

Name: Veg Manchurian(With sauce)
Total time: 1800 s
Yield: 3 people
Cuisine: Indian
Ingredients: For manchurian:; 1 carrot grated; 5 tbsp cabbage,shredded; 5 tsp spring onion chopped; 1/2 onion finely chopped; 1/2 tsp ginger garlic paste; 1 tsp chilli sauce; 1/2 tsp salt; 2 tsp maida/ plain flour; 2 tsp cornflour; As required Oil for frying; For gravy:; 2 tsp oil; 1 inch ginger, finely chopped; 3 cloves garlic,finely chopped; 1 chilli, slit; 4 tsp spring onion, chopped; 1/2 onion,finely chopped; 1/2 capsicum sliced; 2 tsp vinegar; 2 tsp soy sauce; 1 tsp chilli sauce; 2 tsp tomato sauce; 1/2 tsp pepper powder; 1/4 tsp salt; 1 1/2 cup water; For slurry:; 2 tsp cornflour; 1/4 cup water

kavita jain @cook_25151353

#WPM
Makes for a tasty Chinese Main Course. Goes best with fried rice, schezwan fried rice or steamed rice.

kavita jain @cook_25151353

#WPM
Makes for a tasty Chinese Main Course. Goes best with fried rice, schezwan fried rice or steamed rice.

Saved

Ingredients

30 min

3 people

For manchurian:
1carrot grated
5 tbspcabbage,shredded
5 tspspring onion chopped
1/2onion finely chopped
1/2 tspginger garlic paste
1 tspchilli sauce
1/2 tspsalt
2 tspmaida/ plain flour
2 tspcornflour
As required Oil for frying
Forgravy:
2 tspoil
1 inchginger, finely chopped
3 clovesgarlic,finely chopped
1chilli, slit
4 tspspring onion, chopped
1/2onion,finely chopped
1/2capsicum sliced
2 tspvinegar
2 tspsoy sauce
1 tspchilli sauce
2 tsptomato sauce
1/2 tsppepper powder
1/4 tspsalt
1 1/2 cupwater
Forslurry:
2 tspcornflour
1/4 cupwater

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Steps

30 min

1

Firstly, in a large bowl take 1 carrot, 5 tbsp cabbage, 2 tbsp spring onion, ½ onion and ½ tsp ginger garlic paste.
Also add 1 tsp chilli sauce, ½ tsp salt.
Mix well making sure everything is combined well.
2

Further, add 2 tbsp maida, 2 tbsp cornflour and mix well.
Form a soft dough adding maida if required.
Now prepare a small ball sized balls.
3

Deep fry in hot oil keeping the flame on medium.
Stir occasionally, until the balls turn golden brown.
Drain off the manchurian balls and keep aside.
4

Now in a large wok, heat 2 tbsp oil and saute 1 inch ginger, 3 clove garlic, 1 chilli and 2 tbsp spring onion.
Add ½ onion and stir fry on high flame.
Further, add ½ capsicum and stir fry until it shrinks slightly.
5

Add 2 tbsp vinegar, 2 tbsp soy sauce, 1 tsp chilli sauce, 2 tbsp tomato sauce, ½ tsp pepper powder and ¼ tsp salt.
Stir fry making sure all the sauces are well combined.
Add in 1¼ cup water and boil on medium flame.
6

In a small bowl take 2 tsp cornflour and ¼ cup water.
Mix well forming a lump-free slurry.
Pour in cornflour slurry and mix well.
7

Continue to boil until the gravy thickens and turns glossy.
Add in prepared veg manchurian balls, 2 tbsp spring onion and mix well.
Finally, serve veg manchurian gravy with fried rice.