Sabudana Khichari

Name: Sabudana Khichari
Total time: 900 s
Yield: for three
Cuisine: Indian
Ingredients: 250 gm sabudana; 2 medium potatoes; 2 green chilies; 1/2 cup roasted peanuts or; Aa needed Cashew nuts medium size crushed; Few curry leaves; 1 tsp lemon juice; to taste Salt; 1/2 tsp turmeric powder; 2 tbls oil; 1/2 tsp cumin seeds

Neelam Bhatiaparwani @cook_20967850

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Neelam Bhatiaparwani @cook_20967850

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Ingredients

15 minutes

for three

250 gmsabudana
2medium potatoes
2green chilies
1/2 cuproasted peanuts or
Aa neededCashew nuts medium size crushed
Few curry leaves
1 tsplemon juice
to tasteSalt
1/2 tspturmeric powder
2 tblsoil
1/2 tspcumin seeds

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Steps

15 minutes

1

Soak sabudana for one hour
2

Boil potatoes peel and chop in small dices
3

In a wak add oil when hot add cumin seeds curry leaves green chilies finely chopped add Peanuts cashew nuts turmeric powder saute it
4

Now add soaked sabudana it must have soared all the water if there is any sieve it then pour into the wak saute it add salt as per your taste
5

When sabudana seems to be translucent add lemon juice mix well switch off the flame serve hot garnish with Peanuts and cashew nuts