Mirchi Vada

Name: Mirchi Vada
Total time: 1200 s
Yield: for three
Cuisine: Indian
Ingredients: For batter:; 1/4 tsp turmeric powder; 1 cup besan/ gram flour; 1 tbls rice flour; 1/2 tsp red chilli powder; to taste Salt; 2 pinches baking soda; For stuffing:; 2 medium potatoes; Few fresh coriander leaves; 1 tsp red chilli powder; 1/2 tsp coriander powder; 1 tsp dry mango powder; 1 tsp kitchen king masala; 1 tbls raisin and cashew nuts small pieces; 1/4 tsp asafoetida powder; 5-6 big green chilies; As required Oil for deep frying

Neelam Bhatiaparwani @cook_20967850

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Neelam Bhatiaparwani @cook_20967850

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Ingredients

20 minutes

for three

Forbatter:
1/4 tspturmeric powder
1 cupbesan/ gram flour
1 tblsrice flour
1/2 tspred chilli powder
to tasteSalt
2 pinchesbaking soda
Forstuffing:
2medium potatoes
Fewfresh coriander leaves
1 tspred chilli powder
1/2 tspcoriander powder
1 tspdry mango powder
1 tspkitchen king masala
1 tblsraisin and cashew nuts small pieces
1/4 tspasafoetida powder
5-6big green chilies
As required Oil for deep frying

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Steps

20 minutes

1

Boil potatoes.
2

Slit green chillies core out seeds and par boil them.
3

In a bowl add besan rice flour water to make batter pouring consistency not very thin or thick just coating consistency add all the dry masalas.
4

Peel potatoes mash them add all the masalas mix together.
5

Stuff all the green chilies dip into batter and deep fry them in hot oil till golden brown.
6

Take out in a paper napkin serve hot with tomato ketchup or any chutney of your choice.