Cheese,Pepper And Salt,Chilli Garlic and Mayo Potato Tornadoes

Well here is an easy,unique and yummy recipe as well as some fun with potatoes. I tried to do something different with potatoes for the first time and I believe from children to people of all ages will love it and not only because of it looks but taste too.You can also customize this recipe according to flavors you love.😍I have explained each and every step in detail so that you can easily understand what I'm trying to say.
#cookwithtehmina
Cheese,Pepper And Salt,Chilli Garlic and Mayo Potato Tornadoes
Well here is an easy,unique and yummy recipe as well as some fun with potatoes. I tried to do something different with potatoes for the first time and I believe from children to people of all ages will love it and not only because of it looks but taste too.You can also customize this recipe according to flavors you love.😍I have explained each and every step in detail so that you can easily understand what I'm trying to say.
#cookwithtehmina
Steps
- 1
First of all,wash and peel all the potatoes.
- 2
Ninja Technique for Cutting Spiral Shaped Potatoes without any machine: Place a cutting board on a table or shelf.Place the potato near the edge of cutting board as shown in pic.(I have made video but cant post because i dont have iphone)
- 3
Now cut straight thin slices of potatoes halfway only (untill your knife touches the board) as shown in pic.
- 4
Now turn the potato.Again place near the edge of cutting board. This time cut the thin slices halfway (until your knife touches board) in "/" this titled shape.
- 5
Hurrah We have now got tornado or spiral shaped potato without any machine.
- 6
Now carefully insert a Shashlik stick all the way through the potato longitudinally. Then with the help of your hand separate each spiral to a little distance.Dont try too hard other wise spirals will break.
- 7
Do the same method with other 3 potatoes and put them in a bowl full of cold water as shown in pic.Let them soak in water for about 20-25 minutes so that they starch will vanish away.
- 8
For batter preparation,take a bowl and add plain flour,baking powder,oil and vinegar.
- 9
Mix them and now slowly add water in it and at the same time keep wisking it with hand whisk so that no lumps can form. Keep the consistency thin like water.
- 10
Now place one spiral in batter bowl and soak the spiral in batter with the help of spoon.
- 11
Do the same with all the potatoes.
- 12
Now for frying, heat a pan full of oil. Keep the flame high. When oil becomes too hot, place one or two tornadoes in pan depending on the size of pan,make sure your tornadoes must dip wholly in the oil.
- 13
Wait till one side gets brown and crispy,then do the same with the other side.
- 14
As soon as you remove the tornado from pan, do the following procedures.(Flavor pic given)
- 15
For Cheese Flavor,Crush the cheetos snacks into a fine powder. Sprinkle the powder over the hot tornadoe. Our Cheesy Potato Tornado is ready.
- 16
For Pepper And Salt Flavor,Crush the potato sticks snacks into a fine powder. Sprinkle the powder over the hot tornadoe. Our Pepper and Salt Potato Tornado is ready.
- 17
For Chilli Garlic Flavor, Sprinkle the chat masla over the hot tornadoe. Then spread chilli garlic ketchup over it.Our Chilli Garlic Potato Tornado is ready.
- 18
For Mayo Flavor,Spread the mayonnaise over the hot tornadoe. Our Cheesy Potato Tornado is ready.
- 19
Yummy Cheese, Pepper And Salt,Chilli Garlic and Mayo Potato Tornadoes are ready.You can make Masala Lays and Kurkure flavor too. Eat and Enjoy.
Similar Recipes
More Recipes
-

Healthy tasty mix vegetable curd raita
Ramaben Joshi
-

Kala chana curry with mini Malabar paratha
Pooja Sapre
-

Picota cherries and grilled steak salad
Picota Cherries
-

Vilde!:)
-

Nutan Shah
-

Lal Math (Amaranth Leaves) Curry
Adv. Vidya D. Umredkar
-

Onion and Tomato Tempered Curd Rice
Manisha Sampat
-

Misti Cleveland
-

Cheryl
-

Meme
-

cindybear
-

🧑🏽🍳🧑🏼🍳 The Spicy Thai Noodles with Pork •Easy Rice Noodles Recipe |ThaiChef food
ThaiChef food by chef Peach
-

Chandni Udani
-

Asna Azeem
-

ritika mittal -

Chef Alka Singh Tomar.(Blogger)
-

Sami Saqib
-

Tasty Jollof Rice with leftover stew
Tasty & Delicious
-

Zahida Nazar
-

Divya Agrawal
-

Lady Moondance
-

Shazi Mudabbir


















































Comments (6)