Carrot cake (charcoal jiko baked)

Name: Carrot cake (charcoal jiko baked)
Cuisine: Kenyan
Ingredients: 2 cups all purpose flour; 4 eggs; 5 small carrots; 1 cup sugar; 1/2 tsp cinammon(optional); 1/2 tsp ginger(optional); 1 tbsp milk (optional); 1 tsp baking powder; 200 gm margarine; 1 tbsp vanilla essence

Kemmy Onchangu @kemmyOnchangu

Nakuru

Baking is always therapeutic and worth a try in the kitchen #bakedsnack

Kemmy Onchangu @kemmyOnchangu

Nakuru

Baking is always therapeutic and worth a try in the kitchen #bakedsnack

Saved

Ingredients

2 cupsall purpose flour
4eggs
5small carrots
1 cupsugar
1/2 tspcinammon(optional)
1/2 tspginger(optional)
1 tbspmilk (optional)
1 tspbaking powder
200 gmmargarine
1 tbspvanilla essence

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Steps

1

Have your ingredients ready
2

Grate your carrots and add in cinnamon and ginger you can also add any spice of your choice
3

Cream in the margarine with sugar until pale in color then add an egg at a time then add your essence
4

Add your carrot mix into the egg mixture and whisk together
5

Add in the flour with baking powder and whisk them until you achieve a nice consistency.. If you find it too thick you can add a tablespoon of milk
6

Lit your jiko and place the bigger sufuria to preheat for 10 minutes
7

Place in your small sufuria and bake for 50 minutes
8

Let it cool before removing the cake from the sufuria
9

Serve.....bon appetite