Potatoes cheese donuts

Name: Potatoes cheese donuts
Total time: 2700 s
Yield: 3 servings
Cuisine: Pakistani
Ingredients: 4 Potatoes; 1 cup minced(chikhn qeema); 2 Cheese scile; 1 medium onion; to taste Salt; 1/2 t spoon red chilli flex; 1/2 t spoon g. Gpaste; 1/2 t spoonwhite zeera; Oil for frying; 1 Egg; 1 tb spoon blk ppr; 1 tb spoon rice floor; Few leaves of mints 'Coriander leaves and curry paata

Fary Feroz @FaryFeroz

Karachi

#cookwithtehmina
Competition b hai dinner time b hai

Fary Feroz @FaryFeroz

Karachi

#cookwithtehmina
Competition b hai dinner time b hai

Saved

Ingredients

45 mints

3 servings

4Potatoes
1 cupminced(chikhn qeema)
2Cheese scile
1medium onion
to tasteSalt
1/2 tspoon red chilli flex
1/2 tspoon g. Gpaste
1/2 tspoonwhite zeera
Oil for frying
1Egg
1 tbspoon blk ppr
1 tbspoon rice floor
Few leaves of mints 'Coriander leaves and curry paata

Saved

Steps

45 mints

1

Peel potatoes and make them boil
2

Take a pan add little oil and add 1 small cutted onion and add g. G paste stir Well
3

Mix well add salt and spices and chat masla and cook well till it's become dry
4

Mash boil potatoes
5

Add salt bblk some and red chilli flex dry leaves and add mix well
6

Make qeema z ready
7

Take egg add salt blk ppr and rice floor and mix well
8

1st take potatoes and make shape their
9

Put some qeema in center of potato
10

Put little egg in pan and then put dics of potato in pan
11

Take oil in pan and put cutted scile of cheese on potatoes as their size and cover on very low flame
12

Fry on very low flame and cook in serve ketchup