Aloo ki tikki
Steps
- 1
Take bowl put boiled potato, coriander leaves, green chili, black salt, salt, lemon juice, chilliflax and rice floor make a dough properly.
- 2
Before that heat a kadai to fry. Take a small amount of potato dough and make round round tikki.
- 3
Now oil is to fry, let's start and fry the tikki at low flame initially then at medium flame.
- 4
Delicious aloo tikki is ready to serve with green chutney or tomato sauce.
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