Every Chinese resturaunt has their take on imitation crab casserole. It's a tasty inexpensive dish. Real crab can be used but will differ from the traditional Chinese buffet offering.

The egg sack of the crab and the innards are delicious! This is something I always make during winter. Boiled king crab is also delicious, but I absolutely think this broth is much more of a treat. Even though they are rather thin, the trunk and legs are both loaded with succulent juices.Please use fresh live crab. You will not get succulent juices from boiled crab. You don't need to add dashi stock, but if you feel the flavor is not to your taste, then add it. If you have leftover broth, try adding to rice porridge. The broth will transform into yet another delicious dish! For serving 2. Recipe by tomimo

Chinese Bhel is a super delicious street food in Mumbai. Why not try it at home?... Try thid perfect recipe of Chinese Bhel to make Chinese Bhel easily with authentic Chinese flavours. The best thing is that in this recipe you make your own homemade sauce instead of any store-bought sauce.

This chili crab is a famous dish in Malaysia & Singapore and you can get it any corner of the restaurants.

Wanted to try something new. My own version of a cheaper Joe's crab :-) has a kick to it.

Easy and quick. Baked instead of pan fried!!! This makes two large crab cakes plus a little bit of the mix will be left over and you can make crab cake balls with him. I served it with garlic shrimp and a large salad.

Delicious Crab Cakes pretty easy to make. Alternatively cause crab can be expensive you can do a 1/2 lb real crab and 1/2 lb imitation this will also give it a less fishy taste for the on the fence fish lovers.

0 net carbsRecipe from Mark's Daily Apple**YUM! Fresh crab is the best! Takes a little practice with frying.

The Pacific Ocean Annual Crab Fishing Season opened monday, the fishing boats were back last night, and fresh live crab started selling this morning.We bought two live large crabs, 1 1/2 pound each, to make all of the following twelve dinners. We brought them home to cook and serve a dinner of cracked claws and legs with homemade mayo and fresh baked sour dough french bread. Shells were reused to make crab chowder soup with the body meat of one crab. We then use the cooked body meat from the other crab to make crab salad on sandwiches. Here are the recipes.Used discarded and pulverized crab, shrimp and lobster shells make great year round fertilizer in your vegetable garden.

This recipe came about because we are often disppointed with crab cakes, the crab gets lost in bread crumbs and fillers. Here jumbo crab chunks are gently combined with a simple dressing and baked for a light delicious crab cake!

#colourredThis Indo Chinese preparation is easy to make and can be served as a starter or best served with chowmein or fried rice.The combination of honey and garlic alongwith different sauces makes this tangy sweet and sour dish simply irresistible.

Nice fresh salad, can be made with fresh or Imitation crab salad.