Breadless Crab Cakes
0 net carbs
Recipe from Mark's Daily Apple
**YUM! Fresh crab is the best! Takes a little practice with frying.
Breadless Crab Cakes
0 net carbs
Recipe from Mark's Daily Apple
**YUM! Fresh crab is the best! Takes a little practice with frying.
Cooking Instructions
- 1
In colander, squeeze out extra water from crab meat.
- 2
In med. bowl, whisk eggs. Add all ingredients except crab and oil. Mix well. Gently add in crab meat.
- 3
Form cakes using 2" diameter cookie cutter and firmly pressing in two generous tablespoons of crab mixture. Refrigerate at least one hour.
- 4
Alternately, press crab mixture in 12 -muffin pan and refrigerate for at least 1 hour. Flip pan onto waxed paper and tap release cakes.
- 5
Preheat oven to 375°F. Line baking sheet with parchment paper.
- 6
In skillet, heat oil. Cook cakes 2-3 min. on each side and transfer to baking sheet. Add oil as needed.
- 7
Heat in oven 6 min. to make sure cakes are warmed through the middle. Garnish with dill and serve with cocktail sauce.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Crab Cakes Crab Cakes
1 net carbRecipe from Wheat Belly Cook Book**This is ok but not a very strong crab flavor. Definitely had to have sauce with it!
-
Crab cakes Crab cakes
Little filler crab cakes. They are pretty much all crab and very little filler. I implore you to only use quality jumbo lump crab for best results.
-
Crab Cakes Crab Cakes
I was at a local restaurant and fell in love with their crab cakes. I had to make my own.
-
Baked Crab Cakes Baked Crab Cakes
Was craving a good, meaty crab cake. This hit the spot.
-
Crab cakes Crab cakes
One of our favorites! We like them over a simple salad but on a roll is really good too!
-
-
Crab Cakes Crab Cakes
This recipe is very versatile. You may use salmon,mackerel, or tuna. You can just about add anything to this recipe to change it up make your own! :) after all I basically just used what I had on hand already and they turned out great! Yum!
-
Crab Cakes Crab Cakes
5 net carbsRecipe from Hungry Girl Clean & Hungry**Yummy! My daughter helped me eat these up! I used quick oats that I ground in to a powder and fried the patties in coconut oil. -
Fried Crab Cakes Fried Crab Cakes
I’m a seafood lover through and through, and crab cakes have become a go-to favorite in my kitchen. This recipe makes 8 crab cakes. Serve 1–2 per person, depending on whether you're enjoying them as an appetizer or main dish.
-
Crab Cakes Crab Cakes
The old bay seasonings and horseradish give theses a nice kick.....also a quick and easy side dish :chef
-
Delicious Crab Cakes Delicious Crab Cakes
These are yummy scrummy! Gotta love a good crab cake :-)
More Recipes
Comments