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Ingredients

5 minutes
4 servings
  1. 1 cupYoghurt
  2. 1/4 cupFresh Coriander
  3. 2 clovesGarlic
  4. 2Green chilles
  5. 1/2 tspSalt
  6. 1/4 tspChinese salt
  7. 2 tbspMilk

Cooking Instructions

5 minutes
  1. 1

    In a hand blend or chopper add coriander, garlic and green chillies and blend or chop chop

  2. 2

    In a bowl add milk, yoghurt, salt and ch.Salt and mix

  3. 3

    Add green masala and mix well and serve with karah, biryani or any bbq food

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Sadaf Abdul Karim
Sadaf Abdul Karim @cook_16863868
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