Whole Wheat Pancakes

Name: Whole Wheat Pancakes
Total time: 900 s
Yield: 4-8 people
Cuisine: American
Ingredients: 1 cup whole wheat flour; 2 tsp. baking powder; 1 tsp. baking soda; 1/4 tsp. salt; 3 eggs; 1 cup water; 1/4 cup applesauce; Add extra 1/2 cup flour for thicker batter (fluffy pancakes!); Oil can be substituted for the applesauce (same amount)

Kade Jermark @cook_25245097

100% whole wheat pancakes that are not only super yummy, but full of healthy fiber!

Kade Jermark @cook_25245097

100% whole wheat pancakes that are not only super yummy, but full of healthy fiber!

Saved

Ingredients

15 min.

4-8 people

Dry Ingredients
1 cupwhole wheat flour
2 tsp.baking powder
1 tsp.baking soda
1/4 tsp.salt
Wet Ingredients
3eggs
1 cupwater
1/4 cupapplesauce
Optional
Add extra 1/2 cup flour for thicker batter (fluffy pancakes!)
Oil can be substituted for the applesauce (same amount)

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Steps

15 min.

1

Beat eggs, then add applesauce, baking powder, soda, and salt. Mix thoroughly to smooth any clumps.
2

Add flour and water to mixture, mixing until incorporated.
3

Measure 1/4 cup (for consistent pancakes), and pour the batter on a heated nonstick or greased skillet.
4

Enjoy your healthy and hearty pancakes!