Gupchup (Pani Puri)

Name: Gupchup (Pani Puri)
Total time: 7200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 plate Gupchup; 1/2 cup imli; 2 glass water; 2 tsp mint leaves; 1tsp Coriander leaf; 1/2tsp ginger garlic; 2tsp green chili; 1tsp Pani Puri masala; 1tsp sev; 1 cup boiled potatoes and black cheakpeas; 2tsp salt; 1tsp red chilli powder; as required Some icecubes

Sakshi Hotwani @cook_11970705

#zing
All time favorite

Sakshi Hotwani @cook_11970705

#zing
All time favorite

Saved

Ingredients

1/2 hrs

4 servings

1plate Gupchup
For imli Pani:
1/2 cup imli
2 glasswater
2 tsp mint leaves
1tsp Coriander leaf
1/2tsp ginger garlic
2tsp green chili
1tsp Pani Puri masala
1tsp sev
1 cupboiled potatoes and black cheakpeas
2tsp salt
1tsp red chilli powder
as requiredSome icecubes

Saved

Steps

1/2 hrs

1

Mix Imli and water leave for 1/2 hr.After that seeves it Mix mint and Coriander leaf in grinder add ginger garlic green chili add 1/2 cup water and grind it. Mix it in imli Pani add 1 spn salt and icecubes and Pani Puri masala
2

Mix boiled potatoes and black cheakpeas add 1 spn salt and red chilli powder
3

Serve Gupchup with it and Chopped onion and sev you can add khata mitha imli Chutney also