Bell Pepper Casserole
A cousin made this for a holiday get together and I just had to have the recipe. It tastes like stuffed bell peppers but in a casserole instead. I cooked this in my favorite Texas Skillet before adding to baking pans. It is perfect for gatherings, potlucks, and holidays, or an evening meal. I have brought this a few times to gatherings and the pan is always empty by the end of the evening. It's sure to be a hit with guests! I used 2 ½ lbs of meat because I usually just chop a 5 lb roll in half to make 2 separate meals. You can use just 2lbs. This will easily make 2 - 13x9 dishes which is great for large families.
Bell Pepper Casserole
A cousin made this for a holiday get together and I just had to have the recipe. It tastes like stuffed bell peppers but in a casserole instead. I cooked this in my favorite Texas Skillet before adding to baking pans. It is perfect for gatherings, potlucks, and holidays, or an evening meal. I have brought this a few times to gatherings and the pan is always empty by the end of the evening. It's sure to be a hit with guests! I used 2 ½ lbs of meat because I usually just chop a 5 lb roll in half to make 2 separate meals. You can use just 2lbs. This will easily make 2 - 13x9 dishes which is great for large families.
Open in Cookpad AppSteps
- 1
Start Cooking your rice, the amount depends on how much you want in your mix.
- 2
Brown ground beef in a large Texas skillet or pot. Drain and return to skillet add your seasoning and worsteshire sauce.
- 3
Chop Onion and peppers add to skillet and saute.
- 4
Add your rotel, gravy and soup. Cover and simmer on low heat until peppers are nice and wilted - 20 Mins or more.
- 5
Once the rice is cooked and the peppers are wilted add rice to the mixture a little at a time until you have the desired result. Season to taste using more Creole seasoning, or salt and pepper.
- 6
Add mixture to a casserole dish, This usually makes 2 - 13x9 glass pans. Top with bread crumbs. Bake in 350 degree preheated oven for 20 minutes.
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