Kinder cheese cake🥮

Name: Kinder cheese cake🥮
Total time: 2400 s
Yield: 6-8 persons
Cuisine: Pakistani
Ingredients: For the base; 250-300 gms digestive biscuits; 150 gms melted butter; For the filling; 100 gms condensed milk; 300 ml double cream; 500 gms cream cheese; 1 tsp vanilla assence; 50 gm white chocolate melted; 50 gm milk chocolate melted; 3 kinder bars

Kiran Shoaib @cook_20881280

#nofire
This cheese cake is made with Bueno kinder chocolate 🍫

Kiran Shoaib @cook_20881280

#nofire
This cheese cake is made with Bueno kinder chocolate 🍫

Saved

Ingredients

30-40 min(extra freezing time)

6-8 persons

For the base
250-300 gmsdigestive biscuits
150 gmsmelted butter
For the filling
100 gmscondensed milk
300 mldouble cream
500 gmscream cheese
1 tspvanilla assence
50 gmwhite chocolate melted
50 gmmilk chocolate melted
3kinder bars

Saved

Steps

30-40 min(extra freezing time)

1

Add the biscuits in processor and make fine crumbs add melted butter and mix again and evenly spread into the bottom of spring cake tin and press down and rest In the fridge to set.
2

In the big bowl put cream cheese and condensed milk and whisk well when soft add double cream and vanilla assence and beat until thickened.
3

Now spread all over the biscuit base and drizzle over the melted choc and set in the fridge over night.
4

When ready to serve decorate with the broken kinder bars and enjoy yummy kinder cheese cake 🥰❤️