Basa with white wine sauce

Name: Basa with white wine sauce
Total time: 2100 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1/2 kg basa fillet cut into 3 portions; 2 tsp lemon juice; 1/2 tsp black pepper powder; 1 tsp parsley chopped; 100 gm cherry tomato cut into halfed; 1 tsp garlic chopped; 1 tsp red chilli flakes; 100 ml white wine; 2 tsp chopped basil; As needed Olive Oil; to taste Salt

Wanders & Cravings @cook_25108213

#wandersandcravings
Basa is one of my favourite. Had few fresh ingredients and some wine so decided to try out this dish.

Wanders & Cravings @cook_25108213

#wandersandcravings
Basa is one of my favourite. Had few fresh ingredients and some wine so decided to try out this dish.

Saved

Ingredients

30 - 35 minutes approx

2 people

1/2 kgbasa fillet cut into 3 portions
2 tsplemon juice
1/2 tspblack pepper powder
1 tspparsley chopped
100 gmcherry tomato cut into halfed
1 tspgarlic chopped
1 tspred chilli flakes
100 mlwhite wine
2 tsp chopped basil
As neededOlive Oil
to tasteSalt

Saved

Steps

30 - 35 minutes approx

1

Marinate the fillet with 1 tbps lemon juice, 1 tbps pepper powder, 1tbps parsley and salt.Keep it in the refrigerator for 15 minutes
2

Grease the grill pan with some olive oil. Grill the fish until done. Approx 5-6 minutes.
3

In a pan heat some olive oil and add the red chilli flakes, saute for half a minute
4

Now add the chopped garlic and saute till it's fragrant
5

Add the cherry tomatoes now and saute for couple of minutes
6

Add 100 ml white wine and let the mixture come to a simmer on a medium flame
7

Now add chopped basil, 1 tbps lemon juice, 1 tbps pepper and salt. Simmer for couple of minutes and it's done
8

Plate it as per your imagination. I grilled some spinach just to add a little greens to the dish