Dry Fruit Sweet Lassi

Name: Dry Fruit Sweet Lassi
Total time: 600 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 1/2 cup fresh thick chilled curd; 1/2 cup water/milk; 10-12 almonds chopped; 6-7 cashews chopped; 5-6 tsp sugar; 1 pinch cardamom powder

Deepa Haswani @cook_2106

#curdLover

Lassi is most famous drink in Punjab. We often make lassi during hot summers, and when dry fruit is added to this, the taste is double.

#curdLover

Lassi is most famous drink in Punjab. We often make lassi during hot summers, and when dry fruit is added to this, the taste is double.

Deepa Haswani @cook_2106

#curdLover

Lassi is most famous drink in Punjab. We often make lassi during hot summers, and when dry fruit is added to this, the taste is double.

#curdLover

Lassi is most famous drink in Punjab. We often make lassi during hot summers, and when dry fruit is added to this, the taste is double.

Saved

Ingredients

10 minutes

2 people

1 1/2 cupfresh thick chilled curd
1/2 cupwater/milk
10-12almonds chopped
6-7cashews chopped
5-6 tspsugar
1 pinchcardamom powder

Saved

Steps

10 minutes

1

In a bowl or pan, take 2 cups fresh chilled curd, with a madani(wooden hand blender) or blender or wired whisk just mix the curd till it becomes smooth.
2

Add milk or water it's your choice, now add sugar, dry fruit and mix well with help of hand blender or wired whisk, till sugar dissolve. And then you can see forty layer on top.
3

Add cardamom powder if you like else skip this step.
4

Now pour lassi in glass or kullad add more dry fruit. And you can add milk fresh cream (malayi) or butter (unsalted). Enjoy your lassi.