Take a bowl and add paneer cubes and mix red chilli flakes origano and salt, keep it in fridge for some time to get absorbed.

Meanwhile make thin paste of corn flour add refined flour by adding some water, you can add makki ka flour in place of refined flour if you want.Add garlic paste, salt and chilli flake to it and make fine paste.

Now take out paneer cubes and dip your paneer cubes in thin corn flour paste and wrap it with bread crumbs, do the same with all cubes then keep it aside.

Now put kadai on flame add oil and heat then deep fry your paneer popcorn, only few at a time. Serve it hot with tomato sauce and cheese and jalapeno dip.