Masala puri and aloo sabji

Name: Masala puri and aloo sabji
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/4 cup aata (wheat flour); 3/4 cup Maida (All-purpose flour); 2 tbspn sooji; 1 tsp Kalonji/ nigella seeds; 1 tsp ajwain(carom seeds); 1 tsp black pepper powder; to taste Salt; 1 tsp oil; As needed water; As needed Oil for frying; 2 boiled potatoes; 1 medium tomato; 1 tsp jeera / cumin seeds; 3 tbsp water; 1 tbsp oil; 1 tsp garam masala; to taste Salt; to taste red Chilli powder; 1 tsp coriander powder; Pinch chat masala

Sashi Joshi @cook_24644609

Bangalore

Baarish ka tym par garam garam puri hoo toh maja alag hota hai

Sashi Joshi @cook_24644609

Bangalore

Baarish ka tym par garam garam puri hoo toh maja alag hota hai

Saved

Ingredients

30 mint

2 servings

1/4 cupaata (wheat flour)
3/4 cupMaida (All-purpose flour)
2 tbspnsooji
1 tspKalonji/ nigella seeds
1 tspajwain(carom seeds)
1 tspblack pepper powder
to tasteSalt
1 tsp oil
As neededwater
As neededOil for frying
Aloo sabji
2boiled potatoes
1medium tomato
1 tspjeera / cumin seeds
3 tbspwater
1 tbspoil
1 tspgaram masala
to tasteSalt
to tastered Chilli powder
1 tsp coriander powder
Pinchchat masala

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Steps

30 mint

1

Take a bowl add aata, maida and suji, now add salt, ajwan,kalonji, black pepper and oil mix all together and knead dough add water slowly according to dough requirements
2

Dough should be bit tight so that puri can make properly
3

Take a kadhai pour oil and preheat oil and dough make a half and mke small balls and roll with. Roti pin and give puri shape
4

As oil is heat now fry them
5

Aloo sabhiji. Take kadhai add 1 tbspn oil, jeera and chopped tomatoes stir gor 10 mint once tomato cooked add chopped boil aloo, and masalas, salt, chily powder, coriander powder,chat masala mix all and 3 tbspn water get one boil sabji is ready to serve.