Chicken buns

Name: Chicken buns
Total time: 1500 s
Yield: 4 person
Cuisine: Pakistani
Ingredients: 2 cup all-purpose flour (maida); 1 tsp yeast; 1 dry milk pack everyday 10 rupees wala; 6 tbsp neem garampani; 1 egg (room temperature); 1/2 tsp salt; 3 tbsp sugar; 500 g chicken boneless; 1 medium size onion; 1/2 tbsp chilli flakes; 1/2 tsp ginger paste; 4 tbsp oil; 1/2 tbsp black pepper; 2 tbsp chilli sauce; 2 tbsp soya sauce; 1 egg for brushing; Till as required

Maryam Shakoor @cook_22665936

Lahore

Abi mujy baking nh ati cake wegra nh ata abi mujy par shukar ha ye bana lyti hn like pizza buns your asi cheezy jo chicken sy related hn par ye wakai bohattt yummy banty ha zrort try kary pateely ma bany ga extra yummy 😋 metha actually pasnd b nh ha to is liye mera dil b nh karta banane ko I wish ke ma ap ke sath is ki video b share kar skti ke ye kitne soft bany thy #WEARETOGETHER

Maryam Shakoor @cook_22665936

Saved

Ingredients

25 minutes

4 person

Ingredients for Dough
2 cupall-purpose flour (maida)
1 tspyeast
1dry milk pack everyday 10 rupees wala
6 tbspneem garampani
1egg (room temperature)
1/2 tspsalt
3 tbspsugar
Ingredients for filling
500 gchicken boneless
1medium size onion
1/2 tbspchilli flakes
1/2 tspginger paste
4 tbspoil
1/2 tbspblack pepper
2 tbspchilli sauce
2 tbspsoya sauce
1egg for brushing
Till as required

Saved

Steps

25 minutes

1

Sb sy phly Dough bana ly
2

2 cup medy ko achi trha chan ly
3

Ek bowl ma neem garampani add kary us ma yeast add kary achi trha mix kary then us ma sugar add kary 3 tbsp and 1/2 tsp salt add kary mix kary dry milk add kary ek anda add kary achy sy mix kary liquid form ma hona chye thick ni hona chye. Then is mixture ko achi trha mix kary or maida ma dal ke achi trha dough bana ly your Dough ko 1 hrs ke liye rise hone ke liye rhk dy cover kar ke garmio ma 1 hrs your sardio ke liye 2 hrs
4

Ek bary size ke ball ma oil sy brush kary your Dough ko achi trha cover kar ke room temperature ma rahk dy achi trha cover kar ke
5

Jab take dough rice hoti ha chicken ki filling bana ly sb sy phly Chicken ko boil kar ly
6

Then ek pan ma oil add kary us ma Ginger paste add kary light brown kary us ke baad us ma chopped onion add kary your onion ko soft hone take cook kary us ke baad us ma boil ki hoi chicken shredd kar ke add kary your phr usy cook kary 2 mint
7

2 mint cook ke baad us ma namk kali mirch kuti lal mirch soya sauce chilli sauce add kary your mix kary achy sy 5 mint ka dam dy ta ke sauces ka pani dry ho jye then ready ha filling
8

Jab Dough 1hrs ke baad rise ho jye to usy nikly again 15 mint take achi trha masal masal ke Dough ko ghondy your phr us ke choty choty balls bana ke usy 5 mint ke liye chor dy 5 mint ke baad phr sy ball ko pakry us ki gol moti c choti c roti bany hath ki madad sy then us ma filling rahky band kary ball ko your ek try ma rahkty jye jab sary balls ban jye to pateely ko garamkarna rahk dy your balls ko again cover kar ke rahk dy
9

Pateely ma stand rahky 5 mint high flame py cover kar ke rahky then 5 mint ke baad flame medium to low kar dy then bunss rhky cover kary your 25 minutes ke liye bake hone dy 25 minutes ke baad full soft buns ready ha must try and then please share cooksnap with me it's amazing recipes you Will. Definitely loved it 🥰