Greek Pita bread

Name: Greek Pita bread
Total time: 7200 s
Yield: 8 servings
Cuisine: British
Ingredients: 2 cups plain flour; 1 cup warm water; 2 tbs dried yeast; 1 pinch salt; 1 tbs sugar; 4 tbs if olive oil

Mai Tarek @cook_16606857

United Kingdom

I was challenging myself to make it for a chicken gyros meal instead of buying it and finally I did it 😄

Mai Tarek @cook_16606857

United Kingdom

I was challenging myself to make it for a chicken gyros meal instead of buying it and finally I did it 😄

Saved

Ingredients

2 hours

8 servings

2 cupsplain flour
1 cupwarm water
2 tbsdried yeast
1 pinchsalt
1 tbssugar
4 tbsif olive oil

Saved

Steps

2 hours

1

Dissolve yeast and sugar in warm water. Then add them to the flour. Mix and add olive oil the start kneading the dough.
2

Cover with cling film after adding a tbs of oil.Let it rest for 1/2 an hour untill rise.
3

Divide the dough into 8 pieces as in the picture. If you need it more thick you can divide it into 6 pieces and shape into balls.
4

Cover with cling film and let it rest and rise for 30 minute.
5

Start spreading the balls one by one.
6

In a preheated pan bake for one side for 1 minutes at medium heat untill it makes bubbles then flip on the other side for 1-2 minutes.
7

Keep the cooked pita covered with a clean towel in order not to dryout.