Dry Egg Manchurian

Name: Dry Egg Manchurian
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 4 eggs; 1 chopped onion; 1 chopped capsicum; 1 chopped green chilli; As per taste Salt; 2 spoons cornflour; 2 spoons tomato ketchup; 1 spoon vinegar; 1 spoon red chilli sauce; 1 spoon green chilli sauce; 1/2 spoon soya sauce; 2 glasses Water; 1 cup Oil; 1 spoon ginger garlic paste

Annu'sKitchen @cook_23631734

#flavour 1
This recipe is the dry version of egg Manchurian it is a Good starter or side dish can be served with fried rice chapati or nan this is a very easy and delicious dish

Annu'sKitchen @cook_23631734

#flavour 1
This recipe is the dry version of egg Manchurian it is a Good starter or side dish can be served with fried rice chapati or nan this is a very easy and delicious dish

Saved

Ingredients

30mins

2 people

4eggs
1chopped onion
1chopped capsicum
1chopped green chilli
As per taste Salt
2 spoonscornflour
2 spoonstomato ketchup
1 spoonvinegar
1 spoonred chilli sauce
1 spoongreen chilli sauce
1/2 spoonsoya sauce
2 glassesWater
1 cupOil
1 spoonginger garlic paste

Saved

Steps

30mins

1

Crack the eggs in a big bowl mix it well with salt put a cooker on medium flame on gas add water and put the egg bowl in the cooker cover the lid with out whistle steam it for 20 mins keep it aside let it cool.
2

Make a thick batter adding required water in the cornflour in a bowl mix ginger garlic paste And salt.
3

Cut the steamed egg into pieces wrap it in the batter fry it in a pan on medium flame on gas in heated oil.
4

Again pour oil add onion capsicum green chilli and salt and saute it until it turns golden add all the spices and sauces and stir it continuously now add the fried egg pieces in the pan mix it well switch off the gas.
5

Your delicious homemade egg Manchurian is ready enjoy.