Wheat thin crust pizza

Name: Wheat thin crust pizza
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 cup wheat flour; 1/4 tsp baking powder; 1/8 tsp baking soda; 2 tsp oil; 1/2 cup curd; Pinch salt; 1 tbsp corn; 1 tbsp capsicum sliced; 1 tbsp onion sliced; 1 tbsp paneer slices; 1/2 tsp oregano; 1/2 tsp chilli flakes; 1 tbsp Pizza sauce; 1 tsp butter

Sneha Seth @ridhankiyaan

#NoOvenBaking Thanks chef Neha for this amazing recipe. I Made thin crust pizza with your recipe. It has crunch in every bite

Sneha Seth @ridhankiyaan

#NoOvenBaking Thanks chef Neha for this amazing recipe. I Made thin crust pizza with your recipe. It has crunch in every bite

Saved

Ingredients

20 minutes

2 servings

1/2 cupwheat flour
1/4 tspbaking powder
1/8 tspbaking soda
2 tspoil
1/2 cupcurd
Pinchsalt
1 tbspcorn
1 tbspcapsicum sliced
1 tbsponion sliced
1 tbsppaneer slices
1/2 tsporegano
1/2 tspchilli flakes
1 tbspPizza sauce
1 tspbutter

Saved

Steps

20 minutes

1

Add wheat flour, salt, baking powder, baking soda and oil in a mixing bowl.
2

Make a soft dough with help of curd. No need to add water.
3

Cover with moist cloth and set aside for 15 minutes.
4

Now divide the dough into 2 parts. Take one part and roll to a chapati that is slightly thicker prik holes with fork in it.
5

Heat the kadai and place a stand and place plate on it. Transfer the chapati on the greased plate.
6

Cover it on medium flame. Cook it for 10 to 15 minutes. Our pizza base is ready.
7

Now to make pizza. Spread pizza sauce on it.
8

Spread onion capsicum paneer slice and corn on it. Sprinkle oregano and chilli flakes and cheese on it.
9

Place the pizza on non-stick tawa. Cover it and bake till the cheese melt. Trasfer it on a serving plate. Yummy pizza is ready.