I referred to a book entitled "Reaching Tenshin" by Taiwanese pros Jyun-yu Yu and Shiun Ou.I used 20 g for the outer dough, 10 g for the inner dough, and 25 g of the sugar an paste. Jyun-yu uses 30 g of the sugar an, but since it's difficult to pack in, I use 25 g. There will be a small amount of sugar an leftover! Refer tofor the Chinese oil skins. The Chinese chrysanthemum shaped pie photos in Step 5-7 are particularly pretty. Recipe by Hideko

Putting some mayonnaise in Tempura batter makes Tempura so crispy. You can prepare the stick vegetables and fry on the table outside. Enjoy just-fried hot Tempura!! #summerchallenge1

I came up with this recipe when I was thinking about cooking eggs with a mold. Ham and eggs are tasty too, but let's try making cute sunny-side ups with hanpen!Make sure to use the lowest heat possible when you're cooking the egg (Step 3). This is because the hanpen will burn if the heat is too strong. If you bring the egg to room temperature beforehand, it cooks faster. If you think it's going to burn, cover the pan and turn the heat off - the egg will cook in residual heat. Also use star-shaped or car-shaped cookie cutters for your kids. I bought mine at a ¥100 store! Recipe by Muuko

You can find the recipe: https://www.youtube.com/watch?v=eq0NIh7fX8oThis Hokkaido pumpkin recipe is crispy on the outside while tender and airy inside. One of my fast popular recipes for Autumn. If you are interested in easy vegetarian recipes, the Hokkaido pumpkin sticks are a perfect choice for any occasion. Hope you will try it out :-) #snacks, #homemadesnacks #pumpkin

I don't use large hanpen fish cakes that much because they're expensive. I had some though, and before I realized it, they were 2 days past their best-by date. But they weren't past their expiration date, so I thought, "Maybe it'll be ok if I heat it through?" As it happened, I wanted to eat something "chijimi-like" (Korean savory pancake), so I did some research. Of course the expiring hanpen was just my inspiration. Please make this with hanpen that's well before its best-by date.If you coat the formed fritters with a little flour before pan frying them, the outside will be crispy and the inside will be chewy. Try adding quickly boiled, coarsely chopped lotus root. It adds a different texture and is delicious. If the mixture doesn't come together well because there's extra fat in it (see step 13), add 1 tablespoon of katakuriko potato starch flour, or add more bonito flakes and adjust the texture. (I just added this note recently, so for people who had a hard time with this recipe... I apologize!) For 2 servings. Recipe by Sabumochi

See my recipe for spicy honey butter soy sticky sauce to glaze these with. This recipe will make about 30 potstickers. If you prefer you can pan sear or steam if you choose not to freeze them to be fried.

I needed one more item for my bento, so I quickly whipped up one from whatever was in my fridge.Thanks to the chikuwa, you don't need soup stock. How easy. You can add mentsuyu as seasoning, if you like, but it's easy to just use soy sauce and sugar. Recipe by mimimine

#breads

MY VERSIONQUICK AND EASYVEGAN POT STICKER APPETIZERLOVING IT

A fancy way of displaying Chinese Siu maiSiu mai is a common dim sum dish usually made with pork and shrimp.I made this variation using pork and shiitake mushrooms insteadI used lean ground pork but you can use any kind of ground pork

This is our staple dish in our family.＊ Please use the squid legs for a different dish.＊ If it's troublesome to stir-fry the ingredients separately, first stir-fry the carrot, stems of the Chinese cabbage, squid, then the remaining ingredients.※ Please adjust the amount of salt to your liking.※ I poured this sauce on top of crispy yakisoba noodles as shown in the picture. Recipe by Yuuyuu0221