Potstick Sun flower (Costco) 太陽花煎餃

Name: Potstick Sun flower (Costco) 太陽花煎餃
Total time: 1200 s
Yield: 1people
Cuisine: American
Ingredients: 18 Potstickers 煎餃; 1 tbsp Flour 麵粉; 100 ml Water 水; 1 tbsp Oil 油

Avery Nio @cook_25314328

Potstick Sun flower (Costco) 太陽花煎餃

Avery Nio @cook_25314328

Saved

Ingredients

20 mins

1people

18Potstickers 煎餃
1 tbspFlour 麵粉
100 mlWater 水
1 tbspOil 油

Saved

Steps

20 mins

1

Heat the pot for 3 mins with strong heat. 大火熱鍋3分鐘
2

Add oil into heated pot and make it even. 在鍋面均勻上油
3

Put in potsticks arranging them in a sun flower shape. Cook for 3 mins. At the same time, mix flour with water. 排列放入煎餃。排好後將麵粉混水。
4

Pour flour water into the pot evenly. 將面粉水均勻倒入鍋中。
5

Cover the pot and turn to gentle heat, wait 10 mins. 蓋上鍋蓋，轉小火，等10分鐘。
6

Take off the cover, make sure the pot is dry and then turn off the heat. 打開鍋蓋，等水份收乾。
7

Use a plate to cover the pot and flip it upside down to get the sunflower on the plate. 將盤子倒蓋在鍋上，翻轉讓煎餃上盤。