Cook the bacon until crispy on the stove top, save the leftover bacon fat and set aside. Once cooled down, chop the bacon into bite sized pieces.

Boil a pot of water and add eggs. Leave eggs in boiling water to cook for 7 minutes and then remove eggs from pot and place into a bowl of ice cold water to cool. Leave in cold water for at least 5 minutes or until they’re cooled down enough to touch. Set aside.

Meanwhile, heat a pot on the stove on medium heat. Add oil. Then add shallots, ginger, and garlic. Cook until onion is translucent about 5 minutes. Then add water and broth. Stir for 2 minutes

Next add in chili paste, sesame oil, soy sauce, and seasoning packets. Give it a good stir and up the heat to medium high for 3 minutes

Place single serving of the ramen bundle into a bowl, for each bowl. Take the broth mixture and pour over ramen. Cover the ramen with a plate or something to trap the steam in so the mixture can cook the ramen. About 7 minutes.

Add a healthy amount of green scallions, chopped bacon, eggs (cut in halves and deshelled), and sprinkle everything but the bagel seasoning over bowl to desired amount.