Magura macha jhola cat fish curry

Name: Magura macha jhola cat fish curry
Yield: 3 servings
Cuisine: Indian
Ingredients: 5-6 fried Catfish pieces; 2 boiled potatoes pieces; 2 tbsp ginger; 1/2 tsp cumin seeds; 1/2 tsp mustard seeds; 1 tsp green chillies paste; 1 large tomato cut into pieces; 1/4 tsp turmeric powder; 1/2 tsp red chilli powder; to taste Salt; 3 tbsp Mustard oil; 2 glass Water

Minati Routray @cook_25236153

It's my mom's delicious curry recipe. Which is one of my favourite

#priyacookinghub

It's my mom's delicious curry recipe. Which is one of my favourite

#priyacookinghub

Minati Routray @cook_25236153

It's my mom's delicious curry recipe. Which is one of my favourite

#priyacookinghub

It's my mom's delicious curry recipe. Which is one of my favourite

Saved

Ingredients

1/2 an hour

3 servings

5-6fried Catfish pieces
2boiled potatoes pieces
2 tbspginger
1/2 tspcumin seeds
1/2 tspmustard seeds
1 tspgreen chillies paste
1large tomato cut into pieces
1/4 tspturmeric powder
1/2 tspred chilli powder
to tasteSalt
3 tbspMustard oil
2 glassWater

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Steps

1/2 an hour

1

Take a kadhai add mustard oil and heat it.
2

When oil is heated add the masala paste and fry it for 2 to 3 mins on low flame.
3

Then add salt, turmeric powder,chilli powder and fry for 2 mins on low flame.
4

After that add chopped tomato mix it and fry it for another 3 mins.
5

Add 1/2 cup water mix it and cover it for 5 mins or till water dries.
6

When oil start separating from masala add boiled potato pieces and saute it for 3 mins.
7

Add 1 glass of water and cover it. Let it boil when it starts boiling add fried fish and boil it for 5 mins more.
8

Switch of the gas stove and catfish curry is ready.
9

Serve hot with rice.