Chocolate fudge cake eggless

Name: Chocolate fudge cake eggless
Total time: 2100 s
Yield: 4 servings
Cuisine: Indian
Ingredients: For chocolate fudge cake; 3 pkts glucose biscuit; 200 ml milk + 1 tbsp milk; 5 tbsp sugar; 3 tbsp oil; 1 eno sachet; 2 tbsp cocoa powder; 2 tsp chocolate essence; For the sauce; 1/2 cup dark chocolate; 1/2 cup condensed milk; 1 tbsp butter; For garnishing; 7-8 Cherries; 1 tsp condensed milk

Falgooni Mangrola @sai123

Mumbai

Chocolate fudge cake eggless

Falgooni Mangrola @sai123

Saved

Ingredients

35 minutes

4 servings

For chocolate fudge cake
3pkts glucose biscuit
200 mlmilk + 1 tbsp milk
5 tbspsugar
3 tbspoil
1eno sachet
2 tbspcocoa powder
2 tspchocolate essence
For the sauce
1/2 cupdark chocolate
1/2 cupcondensed milk
1 tbspbutter
For garnishing
7-8Cherries
1 tspcondensed milk

Saved

Steps

35 minutes

1

Preheat an oven @180°c for 10-12 mins.
2

Break the biscuits and grind it to a fine powder. Add the remaining ingredients for the cake except eno. Grind it again. Get a flowy consistency. Now add eno and milk over it. Mix well
3

Bake it @180°c for 30-35 minutes. Meanwhile let's prepare the sauce.
4

In a bowl take dark chocolate, condensed milk and butter. Heat it on a very slow flame till it melts. Keep stirring continuously. Sauce is ready.
5

After 35 minutes, remove from the oven. Cool it completely. Pour the sauce over it. Let the excess sauce drain out. Garnish with Cherries and condensed milk. Keep it in the fridge for 1 hr or so. Remove and cut it and enjoy it.