Mumbai Special Vada Pav

Name: Mumbai Special Vada Pav
Total time: 1200 s
Yield: 4 people
Cuisine: Indian
Ingredients: 4 boiled potatoes- mashed; 2 onion; 1.5 tbsp gram flour; 1/2 tbsp cumin seeds; 1 tbsp ginger-garlic paste; 2 tbsp oil Pinch of asafoetida; Pinch soda; Some Fresh coriander leaves; to taste Salt; 1 green chilli; 1/2 tbsp garam masala; 1/2 tbsp chaat masala; 1 tbsp lemon juice; 1 tbsp cornflour or rice flour; 1/2 tbsp coriander powder; 1/2 tbsp Kashmiri red chilli powder; 1/2 tbsp turmeric powder; 1/2 tbsp chaat masala to sprinkle

Jyoti Prakash Assudani @cook_24726422

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Jyoti Prakash Assudani @cook_24726422

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Ingredients

20 minute

4 people

4boiled potatoes- mashed
2onion
1.5 tbspgram flour
1/2 tbspcumin seeds
1 tbspginger-garlic paste
2 tbspoil Pinch of asafoetida
Pinchsoda
Some Fresh coriander leaves
to tasteSalt
1green chilli
1/2 tbspgaram masala
1/2 tbspchaat masala
1 tbsplemon juice
1 tbspcornflour or rice flour
1/2 tbspcoriander powder
1/2 tbspKashmiri red chilli powder
1/2 tbspturmeric powder
1/2 tbspchaat masala to sprinkle

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Steps

20 minute

1

Heat oil in a pan. Add cumin seeds and roast some sliced onions for two minutes.
2

Then add ginger-garlic paste, red chilli powder, turmeric powder, coriander powder. Mix it.
3

Add mashed potatoes and cook for 5 more minutes. Then add chaat masala, garam masala and lemon juice.
4

Mix the mixture properly and take it out on a plate to cool.
5

After it gets cooled, mix it with cornflour or rice flour and knead to mix it properly.
6

Then grease your palms with oil, make small balls and dip it in gram flour mixture.
7

To make the gram flour mixture, mix the flour with salt and soda. Make a consistent slurry using water and keep it aside for a few minutes.
8

Deep fry these vadas and fry it till crisp and brown.
9

Place it inside the pav. Serve it with green chilli.