Borhani Brinjal

Name: Borhani Brinjal
Total time: 1200 s
Yield: 4 people
Cuisine: Pakistani
Ingredients: 5 Brinjal/egg plant; 500 gm yoghurt; 1 tsp chat masala; 1 tsp red chilli powder; 5 red button chillies; 2 big tomatoes; 1/2 tsp turmeric powder; 1 tsp cumin seeds; 1/2 tsp black pepper powder; to taste Salt; 1 tsp ginger garlic paste; leaves Few curry; 1 onion

Sadia Alvi @Sadoskitchen1

Pakistan Karachi

#cookwithhina Try this recipe of Brinjal & fall in love with it my kids only eat Brinjal in this form jo baigan nahi khatay wi bhi resist nahi kar sathtay best recipe to make brinjal love it 🍆🍆🥘

Sadia Alvi @Sadoskitchen1

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Ingredients

20 min

4 people

5Brinjal/egg plant
500 gmyoghurt
1 tspchat masala
1 tspred chilli powder
5red button chillies
2big tomatoes
1/2 tspturmeric powder
1 tspcumin seeds
1/2 tspblack pepper powder
to tasteSalt
1 tspginger garlic paste
leavesFew curry
1onion

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Steps

20 min

1

Take 5 eggplants cut into pieces sprinkle salt and chaat masala mix it well and shallow fry it..
2

Blend tomatoes in blender..
3

Take another pan fry 1 onion chopped add ginger garlic paste, blended tomatoes, red chilli powder, turmeric, black peper, salt cover and cook when water gets dry bhoonify and keep it aside.
4

In a seprate bowl add 1 cup yoghurt whisk it well then add salt black pepper.
5

Now take a dish put yoghurt first then fried eggplant then tomato masla then again yoghurt and pour a tarka over it...
6

For tarka..
In oil add cumin button red chillies green chillies and curry leaves..
Serve with rice & rotti