Chickpea beans salad

Name: Chickpea beans salad
Total time: 900 s
Yield: 3 persons
Cuisine: Pakistani
Ingredients: 1 tin Boiled chickpeas (tin); 1/2 tin Boiled beans (tin); 1 Cucumber; Tomato 1 medium; 20 gm Black olives; 50 gm Cherry tomato; 2 tbsp Olive oil; 2 tbsp Lemon juice; 1/4 tsp Salt; 1/4 tsp Black pepper; 1 tsp White vinegar (optional)

Ghosia Hammad @cook_and_crocks

Ireland

#nofire
Salads are my forever love. These are always a treat ,no matter it is lunch, brunch or dinner time or it is cold or hot weather. And yes in summers, these are not only a favourite but healthy option . Although this recipe is for 3 servings but I can eat two bowls same time easily 🥰🥰

Ghosia Hammad @cook_and_crocks

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Ingredients

15 minutes

3 persons

1 tinBoiled chickpeas (tin)
1/2 tinBoiled beans (tin)
1Cucumber
Tomato 1 medium
20 gmBlack olives
50 gmCherry tomato
Dressing ingredients
2 tbspOlive oil
2 tbspLemon juice
1/4 tspSalt
1/4 tspBlack pepper
1 tspWhite vinegar (optional)

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Steps

15 minutes

1

Cut the cucumber and tomato into cubes, olives into slices and cherry tomato into halves.
2

Drain boiled chickpeas and beans properly.
3

In a bowl add boiled chickpeas and beans and veggies except cherry tomatoes.
4

In a separate bowl make dressing by adding vinegar, lemon juice, olive oil, salt and black pepper. Mix well
5

Add this dressing to veggies bowl and mix together.
6

Garnish with cherry tomatoes and finally enjoy.